Elizabeth

Food foraged, gathered and cooked by Iliana Regan.

Photograph: Nick Murway
Iliana Regan foraging for her restaurant Elizabeth

Mix Lord of the Rings, Grant Achatz and some random mushrooms you find in the park, and what you get may look like this restaurant from forager/chef Iliana Regan. Three menus are offered: “Owl” (8–10 “rustic” courses), “Deer” (12–15 “woodland-influenced” courses) and “Diamond” (20–25 “gastronomic” courses). 4835 N Western Ave (773-681-0651).

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