Chicago coffee: News, reviews of coffee shops and more
With lots of new roasters, coffee shops and more, Chicago's java scene just keeps getting better and better
Mon Apr 21 2014
Coffee as mere caffeine conveyance? That's so 1992. In Chicago and other big cities, people's interest in their cup of joe actually tasting good started with, yes, that big green monster called Starbucks in the early '90s. But about ten years later the second wave of coffee innovation was upon us, and everybody (Intelligentsia and Metropolis, specifically) started roasting their own beans in small, carefully sourced batches. We were hooked.
Chicago is now deep in the third wave of coffee culture typified by new brewing techniques, such as the time-consuming pour-over method, that bring out nuanced flavors. Indie coffee shops that have opened in the past couple of years, from Asado to Star Lounge to DarkCloud, are so serious about their beans and brewing they border on obsessive. But the more obsessive they become about their techniques, the more obsessive we become about their coffee.
Here's our guide to Chicago coffee: where to drink it, what to eat at coffee shops and unexpected spots for a great cup.
Whether you want a quick cup of drip coffee, pour-over, Chemex, cappuccino or latte, try one of the best coffee shops in Chicago