Ice Cream Guide 2013

Beat the summer heat and cool down with a sweet treat. From fro-yo to gelato and everything in between, search our ice cream database for a location near you.

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  • Strawberry Lemonade from Anthonys Italian Ice, 3442 N Southport Ave, 773-868-423. $3.
    Summer your spoon.

  • Watermelon Italian Ice from Anthonys Homemade Italian Ice, 3442 N Southport Ave, 773-868-423. $3.
    Picnic-perfect, minus the seeds.

  • Banana Fudge from Bellezza Gelato, 3637 N Harlem Ave, 773-545-1239. $3.50.
    Like a cocoa-covered banana, sans stick.

  • Strawberry Rhubarb from Bittersweet Pastry Shop & Cafe, 114 W Belmont Ave, 773-929-1100. $3.
    Better than pie.

  • Malted Vanilla from Black Dog Gelato, 859 N Damen Ave, 773-235-3116. $3.35.
    Vanilla malt- before the blender.

  • Nutella Gelato from Black Dog, 859 N Damen Ave, 773-235-3116. $3.35.
    Get your fingers out of the jar and order a scoop of this instead.

  • Cubby Crunch from Bobtail, 2951 N Broadway, 773-880-7372. $3.19.
    Bobtail's popular flavor (with sprinkles!) pays homage to Wrigley's lovable losers.

  • Mango Italian Ice from Bobtail Ice Cream Company, 2951 N Broadway, 773-880-7372. $3.19.
    Sweet sunny perfection.

  • White Chocolate Peanut Butter Cup from Bobtail, 2951 N Broadway, 773-880-7372. $3.19.
    Big candy cups in creamy smooth white heaven.

  • Red Bean from Azuki, available at Broadway Grocery, 4879 N Broadway, 773-334-3838. $6/pint.
    An asian fav.

  • Banana Cream Pie from Brown Cow Ice Cream Parlor, 7347 Madison St. Forest park, 708-366-7970. $3.25.
    Hands down, our staff favorite. Nuff said.

  • Bear Claw from Brown Cow Ice Cream Parlor, 7347 Madison St. Forest park, 708-366-7970. $3.25.
    Gooey caramel in dark chocolate ice cream-mud pie messy.

  • Blood Orange Gelato from Caffe Gelato, 2034 W Division St, ?773-227-7333. $4.
    Play-Doh bright. Tastes like Pez!

  • Brownie Batter from Capannari's, Capannari, $3.50.
    Tastes like Duncan Hines.

  • Frango Mint from Capannaris. $3.50

    Aww, remember Frango Mints?

  • Malted Milkball Gelato from Ciao Bella, available at select grocery stores, go to ciaobellagelato.com for locations. About $6/pint.
    Malted ice cream dotted with candy. Sick.

  • Batman from Flamingo�s Ice Cream, 6733 Cermak Rd, Berwyn, 708-749-4287. $2.25.?
    Tri-flavor insanity (in Superman colors!).

  • Caramel Chaos from George�s Ice Cream and Sweets, 5306 N Clark St, 773-271-7600. $2.95.
    Tiny chocolate-coated caramel cups in caramel ice cream=jackpot!

  • Door County Cherry from George�s Ice Cream and Sweets, 5306 N Clark St, 773-271-7600. $2.95.
    Cherry-licious ice cream and ?fruit pieces.

  • Salted Caramel from HotChocolate, 1747 N Damen Ave, ?773-489-1747. $2.
    You�ll love it so much, you�ll want to marry it.

  • Cheesecake from Margie�s Candies, 1960 N Western Ave, 773-384-1035. $2.
    A little slice of heaven.

  • Passion Fruit from IceMiko�s Italian Ice, 1846 N Damen Ave, ?773-645-9664. $3.
    A light choice for non-sweet-tooths.

  • Dulce de leche from Oberweis Dairy, multiple locations throughout Chicago area, oberweis.com. $3.
    A perfect blend of caramel and vanilla.

  • Udderly Truffle from Oberweis, multiple locations throughout Chicago area, oberweis.com. $3.
    Chocolate truffle bits swirled into vanilla goodness .

  • Concord Grape Sorbet from Paciugo Gelato, 3241 N Broadway, ?773-248-8433. $3.49.
    Grapey goodness without being too sweet.

  • Guava Sorbet from Paleteria La Tropicana, 6339 Cermak Rd, Berwyn, 708-749-2625. $2.25.?
    A tropical vacation in scoop form.

  • Cashew Raisin from Patel�s Caf�, 2600 W Devon Ave, ?773-262-0100. $2.50.
    So rich. So good.

  • Green Mint Chocolate Chip from Petersen�s Ice Cream, 1100 W Chicago Ave, Oak Park, 708-386-6131. $3.25.
    The old-school, Martian-green classic.

  • Red Velvet from Plush Horse, 12301 S 86th Ave, Palos Park 708-448-0550. $3.60.
    Ignore the earthy color and just taste it.

  • Superman from The Plush Horse, 12301 S 86th Ave, ?Palos Park, 708-448-0550. $3.60.
    Supertykes will love the Day-Glo palette.

  • Bubble Gum from Rainbow Cone, 9233 S Western Ave, ?773-238-7075. $3.15.?
    Channel your inner 8-year-old with this flavor.

  • Chocolate Marshmallow from Scooter�s Frozen Custard, 1658 W Belmont Ave, 773-244-6415. $2.99 (call ahead for availability).
    Grab a graham and you�ve got s�mores.

  • German Chocolate Cake from Scooter�s Frozen Custard, 1658 W Belmont Ave, 773-244-6415. $2.99 (call ahead for availability).
    Nicely captures the chocolate and coconut flavors of the kuchen.

  • Citrus Blast Italian Ice from Tom & Wendee�s Homemade Italian Ice, 1136 W Armitage Ave, 773-327-2885. $4.
    Pucker up just a little.

  • Ferrero Rocher Gelato from Via Gelato,
    1853 Tower Dr, Glenview; ?847-729-7088. $3.50.
    Tastes like a fondly remembered semester abroad in Europe.

  • Oreo Gelato from Via Gelato, 1853 Tower Dr, Glenview; ?847-729-7088. $3.50.?
    The name says it all.

  • Black Cherry Vanilla from Windy City Sweets, 3308 N Broadway, ?773-477-6100. $2.88.
    Forget the sundae�just eat ?this topper!

  • Strawberry Italian ice from Annette's Homemade Italian Ice, 2009 N Bissell St. 773-868-9000. $3.25.
    Sweet and subtle

Strawberry Lemonade from Anthonys Italian Ice, 3442 N Southport Ave, 773-868-423. $3.
Summer your spoon.


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