MacPhail Wine Dinner at Shaw's Crab House Chicago

The seafood restaurant is hosting a four-course paired dinner showcasing wines from California's MacPhail Winery. The evening starts with a reception featuring oysters with watermelon granite and continues with crab salad, rye-crusted halibut, peppercorn-crusted filet and a dark chocolate and cherry souffle cake with caramel buttercream. Winery owner James MacPhail will discuss all of the evening's wines.