Next Restaurant, Alinea and Aviary: Reviews, previews, more
We've spilled a lot of ink over the Achatz universe. Here it is, all in one place.
Photograph: Aaron Corey
Dave Beran talks about the menu inspiration.
Learn what drives Grant Achatz's creative process.
Next reimagines the French Bocuse d'Or cooking competition with Midwestern flavors.
Inside the EMP takeover of Alinea.
A behind the scenes look at the Spanish dinner.
The pairings for the Spanish meal.
The famed Spanish restaurant comes to Chicago.
It's not what it seems.
With its foray into Italy, Next manages to maintain its thrills.
A night at Grant Achatz's restaurant with America's preeminent Thai chef.
A sneak preview of four prototype glasses and the drinks that will fill them.
TOC’s critics answer your foodiest questions.
- Rated as: 5/5
Grant Achatz giveth. And Grant Achatz taketh away.
- 953 W Fulton Market St, (between Morgan and Sangamon Sts)
The serviceware designer will transform the way you consume cocktails.
Choice comments from Next's Facebook page.