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[title]This ecofriendly restaurant (prasino means green in Greek) with locations in La Grange and St. Charles has made its way to Wicker Park. “I’m not looking for tourists,” says owner Ted Maglaris regarding the choice of neighborhood. “I want people that will come more than once a month.” To entice regulars, this location not only serves breakfast (banana bread French toast), lunch and dinner, but also offers a bar, a 100-seat patio and sushi rolls served until 2am on weekends. 1846 W Division St (312-878-1212).