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  1. Photograph: Martha Williams
    Photograph: Martha Williams

    Publican Quality Meats

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  2. Photograph: Martha Williams
    Photograph: Martha Williams

    Publican Quality Meats

    PreviousNext
    /18
  3. Photograph: Martha Williams
    Photograph: Martha Williams

    Publican Quality Meats

    PreviousNext
    /18
  4. Photograph: Martha Williams
    Photograph: Martha Williams

    Publican Quality Meats

    PreviousNext
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  5. Photograph: Martha Williams
    Photograph: Martha Williams

    Publican Quality Meats

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  6. Photograph: Martha Williams
    Photograph: Martha Williams

    Publican Quality Meats

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  7. Photograph: Martha Williams
    Photograph: Martha Williams

    Publican Quality Meats

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  8. Photograph: Martha Williams
    Photograph: Martha Williams

    Publican Quality Meats

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  9. Photograph: Martha Williams
    Photograph: Martha Williams

    Publican Quality Meats

    PreviousNext
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  10. Photograph: Martha Williams
    Photograph: Martha Williams

    Publican Quality Meats

    PreviousNext
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  11. Photograph: Martha Williams
    Photograph: Martha Williams

    Publican Quality Meats

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  12. Photograph: Martha Williams
    Photograph: Martha Williams

    Publican Quality Meats

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  13. Photograph: Martha Williams
    Photograph: Martha Williams

    Publican Quality Meats

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  14. Photograph: Martha Williams
    Photograph: Martha Williams

    Pork belly sandwich at Publican Quality Meats

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  15. Photograph: Martha Williams
    Photograph: Martha Williams

    Publican Quality Meats

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  16. Photograph: Martha Williams
    Photograph: Martha Williams

    Publican Quality Meats

    PreviousNext
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  17. Photograph: Martha Williams
    Photograph: Martha Williams

    Publican Quality Meats

    PreviousNext
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  18. Photograph: Martha Williams
    Photograph: Martha Williams

    Publican Quality Meats

    PreviousNext
    /18

Publican Quality Meats | New restaurant

Paul Kahan opens a butcher and sandwich shop across the street from the Publican.

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This is the long-awaited offshoot of the Publican: a place to pick up house-baked breads and pastries; raw cuts of meat (marinated Publican-style, or not) from a butcher counter; and/or settle in for one of chef Paul Kahan’s crispy pork belly sandwiches. 835 W Fulton Mkt (312-445-8977).

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