Revealed: Menu highlights from Michael Jordan's Steakhouse

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In a few weeks, Michael Jordan moves into the Intercontinental Hotel. Rather, his steakhouse does. Michael Jordan's Steakhouse will replace Zest and offer lunch and dinner service every day.

But what will it serve? So glad you asked! Obviously the steakhouse will specialize in steaks, but as the menu highlights and slideshow in this post show, executive chef James O’Donnell has more than beef up his sleeve. Like crab cakes, for instance. And pan-roasted salmon. And a lot of items incorporating the number 23.

STARTERS
COLOSSAL CRAB CAKE
Meyer lemon aioli, micro celery leaves

GARLIC BREAD
Wisconsin Ader Kase Reserve blue cheese fondue

LOBSTER AND SWEET CORN BISQUE
Lobster-corn hush puppy, vanilla bean aioli

SALADS
TOMATO & SWEET ONION SALAD
Watercress, opal basil, chervil vinaigrette

CHOPPED SALAD
23 ingredients (count 'em)

ENTREES
WILD ALASKAN SALMON
Mussels, peperonat, La Quercia prosciutto, lardo crostini

PAN ROASTED HALIBUT
Smoked pecan romesco, frisee, olive oil

BEEF
BONE IN PRIME RIBEYE STEAK
23oz for 1, 38oz for 2
28 day dry-aged

SIRLOIN TASTING
28 day dry-aged, Snake River Farms wagyu, Tallgrass Beef

DESSERT
KEY LIME BOMBE
Yuzu curd, citrus-mint salad, toasted meringue

23-LAYER CHOCOLATE CAKE
Chocolate-coffee ganache, whipped cream


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