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Ay Chiwowa Billy Dec and crew took Martini Ranch’s 4am license and added tacos and tequila.
311 W Chicago Ave (312-643-3200). file under: late-night
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Billy Sunday Not to be preachy, but: Cocktail enthusiasts, you should go here.
3143 W Logan Blvd (773-661-2485). file under: cocktailians, Trotter’s vets
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Boarding House Dan Pilkey, the affable sommelier from the Waldorf Astoria, has joined Alpana Singh.
720 N Wells St (312-280-0720). file under: winos
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Charcoal Bar Eleven seats, one bartender, Japanese-style cocktails: Okay, we’re intrigued!
702 N Wells St (312-988-7864). file under: cocktailians
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Johnnie Blue Just your average Lincoln Square kebab-and-Scotch spot.
2619 W Lawrence Ave (773-597-4444). file under: can’t make this up, neighborhoodie
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The Monarch What’s Andrew Brochu doing at this bar? Making fried-green-tomato sandwiches, obviously.
1745 W North Ave (773-252-6053). file under: neighborhoodie, you should eat
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Ovie Bar Who needs N’awlins when Ovie’s offers “to-go” hurricanes for Metra commuters through Sat 16?
120 N Canal St (312-902-1111). file under: Mardi Gras
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Scofflaw Try the Old Tom gin, made exclusively for the bar by North Shore Distillery.
3201 W Armitage Ave (773-252-9700). file under: cocktailians 
