Valentine's Day dinner specials

Whether you're celebrating the day with your sweetheart, your best friend or by yourself, here are some love-filled, indulgent Valentine's Day (and anti-Valentine's Day) specials

0

Comments

Add +
Ada St.

Ada St. Photograph: Martha Williams


Nothing says love like good food, so show your adoration at one of these restaurants offering indulgent Valentine's Day specials. All specials are offered on Feb 14, unless otherwise noted.

RECOMMENDED: Valentine's Day ideas, from romantic restaurants to cute gifts

Acadia
SPECIAL: 
5-course menu, Feb 14-16
PRICE: $105 per person
LOOK FORWARD TO: Escargot, black cod, truffles

Ada St.
SPECIAL:
Five-course tasting menu
PRICE: $40
LOOK FORWARD TO: Seared tuna, duck confit, saffron risotto, hanger steak, chocolate ganache and caramelized figs with vanilla creme fraiche

Atlas Brewing Company
SPECIAL:
Three-course menu
PRICE: $25 per person
LOOK FORWARD TO: Oyster salad with a remoulade dressing, seared duck with bok choy and blueberry sauce and a shared raspberry cheesecake for two

Atwood
SPECIAL: Four-course tasting menu
PRICE: $55 per person
LOOK FORWARD TO: Hearts of palm with buttered popcorn and crab, pig heart and Koval bourbon-smoked loganberry cake

Barbakoa
SPECIAL:
 I Love Lucy–themed tasting menu
PRICE: $39 per person
LOOK FORWARD TO: A white chocolate sphere filled with raspberry chocolate sauce and topped with red velvet crumbs

Coco Pazzo
SPECIAL:
Four-course dinner
PRICE: $65 per person
LOOK FORWARD TO: Ampulia burrata, organic aged carnaroli rice, Australian lamb chops, au gratin Canadian lobster and bittersweet Tuscan chocolate terrine

Del Frisco’s Double Eagle Steakhouse
SPECIAL:
Dessert and drink pairings 
PRICE: Priced per item
LOOK FORWARD TO: Chocolate mousse cheesecake, white chocolate-cinnamon creme brulee, red velvet cake pops and chocolate-cherry bread pudding with vanilla bean creme anglaise

Devon Seafood
SPECIAL:
Three-course dinner available Feb 14-16
PRICE: $50, couples $95
LOOK FORWARD TO: Fresh-shucked oysters, char-crusted ahi tuna, seared sea scallops, filet and lobster, creme brulee, chocolate lava cake and apple croustade

Dusek's Board & Beer
SPECIAL:
 5-course dinner
PRICE: Dinner, $65; with beer pairings, $80; with wine pairings, $90
LOOK FORWARD TO: Seared scallop and uni, roast dove, selection of pastries

Endgrain
SPECIAL:
Three-course tasting menu
PRICE: $40 per person
LOOK FORWARD TO: Goat cheese mezzaluna with butternut cream sauce, confit chicken leg with pork belly, and white chocolate cake with candied rose petals and rosehip ice cream

Filini
SPECIAL:
Four-course dinner
PRICE: $75 per person
LOOK FORWARD TO: Lobster and risotto, filet mignon, chocolate and white mousse cake and amaretto ricotta cheesecake

Fish Bar
SPECIAL:
Four-course menu
PRICE: $44 per person
LOOK FORWARD TO: Soft corn tortilla with Cajun-spiced lobster, crab and Andouille gumbo, Maine lobster and key lime pie

Floriole
SPECIAL:
Three-course tasting menu
PRICE: $75 per couple
LOOK FORWARD TO: Braised pork and chile pizza, roasted garlic bechamel and artichoke pizza, chocolate mousse and satsuma orange marmalade dome cake

Found
SPECIAL:
Dishes inspired by famous couples, like Frida Kahlo and Diego Rivera
PRICE: $65 per person
LOOK FORWARD TO: Raw oysters and fried escabeche (John Lennon and Yoko Ono) and sausage with winter greens and sourdough (Robert and Elizabeth Browning)

Francesca’s Restaurants
SPECIAL:
Special dishes available Feb 14–16
PRICE: A la carte
LOOK FORWARD TO: Roasted Chilean seabass with lump crab meat, filet mignon, ravioli with truffle oil, heart-shaped pizzas and dark and white chocolate mousse with raspberry sauce

Freestyle Food + Drink
SPECIAL:
Four-course dinner
PRICE: $59 per person
LOOK FORWARD TO: Roasted quail, spinach-ricotta ravioli, lobster tail, prime rib-eye, and steamed chocolate and raspberry cake with vanilla creme fraiche

Graham Elliot Bistro
SPECIAL: 
Heart-themed tasting menus, Ace of Hearts, $95, 2 of Hearts, $140
LOOK FORWARD TO: Romaine hearts, artichoke hearts, beef heart, hearts of palm

Howells and Hood
SPECIAL:
Special items available Feb 14, 15
PRICE: Per item
LOOK FORWARD TO: Seafood risotto, crab bisque and chocolate puff pastry topped with cava espuma

HUB 51 
SPECIAL: 3-course dinner 
PRICE: $95 per couple 
LOOK FORWARD TO: Brussels Sprouts salad, sushi rolls, taco platter, carrot cake

Jellyfish
SPECIAL:
Four-course menu available Feb 14, 15
PRICE: $50 per person
LOOK FORWARD TO: Kumamoto oysters, sashimi bouquet, slow-braised Zabuton shortrib and dessert assortment with chocolate-covered strawberries, taro eclair and chocolate blueberry tartlets

Kabocha
SPECIAL:
Six-course menu
PRICE: $75 per person
LOOK FORWARD TO: Beef heart tartare, scallop and crab motoyaki, roasted Peking-glazed pheasant and strawberry yuzu cheesecake

Lawry’s the Prime Rib
SPECIAL:
Three-course dinner
PRICE: $125 per couple
LOOK FORWARD TO: Prime rib, roasted Scottish salmon and red velvet torte

Little Market Brasserie
SPECIAL:
Four-course dinner
PRICE: $55 per person
LOOK FORWARD TO: Steak tartare, whole roasted branzino and dark chocolate pave with raspberries and candied flower petals

Lockwood Restaurant
SPECIAL:
Eight-course tasting menu
PRICE: $140 per person
LOOK FORWARD TO: Oysters with ginger dressing, truffled potato leek soup, black bass, chocolate cake with white chocolate mousse, and strawberry twist with rose gelato and chocolate

L2O 
SPECIAL: 
8-course tasting menu
LOOK FORWARD TO: Tableside cocktails, fish and shellfish dishes

Mercadito
SPECIAL:
Five-course sharing menu
PRICE: $55 per person
LOOK FORWARD TO: Guacamoles, botanas, ceviches, tacos, chocolate cake and specialty cocktails

Mercat a la Planxa
SPECIAL:
Eight-dish menu
PRICE: $85 per person
LOOK FORWARD TO: Rabbit agnolotti with truffle chestnut puree, oysters with padron pepper mignonette, milk chocolate croquettes

Oceanique
SPECIAL:
Five-course dinner available Feb 14, 15
PRICE: $99–$250 per person
LOOK FORWARD TO: Sea scallops, butternut squash ravioli, island oysters, arctic char, filet mignon, wild Maine lobster, passion fruit sorbet and the chef's pastry selection

Parson’s Chicken & Fish
SPECIAL:
Ain’t No Valentine special dishes
PRICE: A la carte
LOOK FORWARD TO: Loved and Lost cocktail, with beet mezcal, cinnamon and chocolate bitters; skewered grilled duck hearts and country fried steak for one

Perennial Virant
SPECIAL:
Four-course dinner
PRICE: $75 per person
LOOK FORWARD TO: Lobster pierogi, smoked and confit duck, beef tenderloin, cookies and cream dessert and take-home heart macarons

Prasino
SPECIAL:
Four-course meal
PRICE: $65 per person
LOOK FORWARD TO: Fried mushroom sticks, lamb sausage, olive oil pork and pistachio semifreddo with ice cream

Punch House
SPECIAL:
 Love Boat Yacht Rock party
PRICE: Per item
LOOK FORWARD TO: if you wear a nautical outfit, you'll get a free glass of punch

Ra Sushi
SPECIAL:
Three-course menu available Feb 14–16
PRICE: $30 per couple
LOOK FORWARD TO: Pork gyoza, shrimp tempura rolls, spicy chicken teriyaki, cinnamon tempura gelato and coconut creme brulee

Reno
SPECIAL:
Anti-Valentine's Day party on Feb 13 at 7pm
LOOK FORWARD TO: 2 for $20 pizzas, $2 whiskey shots and $2 PBR tall boys

676 Restaurant and Bar
SPECIAL:
Three-course menu
PRICE: $59 per person
LOOK FORWARD TO: Baked oysters with black truffle vinaigrette and caviar, beef tenderloin, scallops, goat cheese ravioli, cheese board and warm chocolate cake

Rocks Lincoln Park
SPECIAL:
Anti-Valentine’s Day activities
LOOK FORWARD TO: Karaoke, a wall of shame to post photos of exes, special cocktails and cookies

RJ Grunts 
SPECIAL: 
$5 wine 
LOOK FORWARD TO: Nothing says love like cheap wine!

RPM Italian 
SPECIAL: 
Specials inspired by romantic countries 
PRICE: Per item 
LOOK FORWARD TO: Doors open at 3pm, so you can start the V-Day festivities early

Sepia
SPECIALS:
Five-course dinner available Feb 14-16
PRICE: $105 per person
LOOK FORWARD TO: Venison pate, boudin blanc, sea scallop and lamb loin

Slurping Turtle
SPECIAL:
Four or seven-course dinner while classic love stories like Casablanca and Gone with the Wind play on the projector
PRICE: $45 for the four-course menu or $75 for the seven-course menu
LOOK FORWARD TO: Hamachi tacos, ceviche, pork gyoza, ramen and salted caramel cheesecake with blood orange sorbet

Takashi
SPECIAL:
Eight-course tasting menu available Feb 14, 15
PRICE: $110 per person
LOOK FORWARD TO: Tuna tataki, sweet shrimp and scallops, sautéed sweetbreads with wild mushroom fricasse, roasted washugyu beef and passion fruit souffle

Tavern on Rush
SPECIAL:
Four-course dinner
PRICE: $70 per person
LOOK FORWARD TO: Atlantic fluke crudo, filet mignon, potato-wrapped sea bass and chocolate truffles

Tavernita
SPECIAL:
Sharing menu
PRICE: $50 per person
LOOK FORWARD TO: Smoked salmon crostini, bacon-wrapped dates, steak tartare, artichoke-ricotta ravioli, wild boar ragout, wood-grilled chicken and grilled hanger steak

Tesori
SPECIAL: 
Heart-shaped pizza, Feb 13-16
PRICE: $15 each
LOOK FORWARD TO: Strawberry pizza with mascarpone, béchamel, mozzarella, arugula and a chocolate sauce drizzle; truffle pizza, with mascarpone, béchamel, mozzarella, truffle pecorino and, arugula

The Boarding House
SPECIAL:
Singles soiree Feb 13, four-course dinner available Feb 14, 15
PRICE: Dinner $65 per person, singles soiree $45
LOOK FORWARD TO: Soiree: Wines and passed appetizers Dinner: Roasted beet salad, butter poached lobster, lamb chops and dessert

The Drawing Room
SPECIAL:
Four-course dinner available Feb 14, 15
PRICE: $49 per person
LOOK FORWARD TO: Blackened ahi tuna, beef tartare with black truffle aioli, coulotte steak, chocolate lava cake and vanilla bean creme brulee

The Glunz Tavern
SPECIAL:
Champagne, caviar and cocktail specials
PRICE: A la carte
LOOK FORWARD TO: Caviar tasting plates, vodka and caviar pairings, cocktails and champagne specials

The Radler
SPECIAL:
Four-course tasting menu
PRICE: $75
LOOK FORWARD TO: Salsify soup with smoked octopus and salmon, poached fluke, grilled pork loin, and quark cheesecake with chocolate and strawberries

Tortoise Club 
SPECIAL: 
Special menu items 
PRICE: Per item 
LOOK FORWARD TO: Oysters on the half shell, red beet risotto, Valentine martini

Tre Soldi
SPECIAL:
Romance of Rome four-course tasting menu
PRICE: $34 per person
LOOK FORWARD TO: Pizza margherita, kale and ricotta mezzaluna, salmon, saltimbocca, semifreddo and panna cotta

Tru 
SPECIAL:
 8-course tasting menu
LOOK FORWARD TO: Caviar menu, wine pairings

Two
SPECIAL:
Special dishes available Feb 14-16 
PRICE: A la carte
LOOK FORWARD TO: Grilled rib-eye with white truffle butter, housemade ricotta cavatelli with pork shoulder Bolognese and red velvet cake

Vie
SPECIAL:
Five-course tasting menu available Feb 14–15
PRICE: $115
LOOK FORWARD TO: Tuna and escolar crudo, Skuna Bay salmon, beet ravioli, beef cheese tart with peach mostarda and valrhona chocolate cremeux


Users say

0 comments