Roasted pecans, brownie chunks, peanut-butter cups, hot fudge, cookie dough, butterscotch: You can smother the frozen custard at this Missouri-based chain (located in the Block 37 pedway) with any of them. But when the custard itself is so richly dense, everything else is pure decadence. Everything, that is, except the savory nibs of Askinosie chocolate blended into the Woo Hoo concrete. That is just pure genius.
Andy’s Frozen Custard
|Venue name:||Andy’s Frozen Custard||Contact:|
Block 37, 108 N State St #24
|Cross street:||at Washington St|
|Opening hours:||Mon–Fri 10am–7pm; Sat 10am–6pm (closed Sun)|
|Transport:||Subway stop: Washington (Blue), Lake, Madison Subway lines: Blue to Washington (Blue), Red to Lake, Brown, Green, Orange, Pink, Purple (rush hrs) to Madison|
|Price:||Average cup of custard: $3|