The merits of take-and-bake pizza will be debated forever, and with good reason: Is picking up a raw pizza and baking it in your own oven any fresher or easier than picking up a pie that’s already been cooked? We honestly can’t decide. But if you’re going to take-and-bake, this is a great place to do it. The house salad is unusually satisfying, the Popeye pie is rife with addictive roasted garlic, and the Painful pie is mercifully not painful in the slightest (though it does have sliced jalapeños, so watch out). The service may be a little lacking, sure. But this is take-and-bake—so you won’t have to deal with it for very long.
|Venue name:||Bricks on the Run [Closed]||Contact:|
1940 N Elston Ave
|Cross street:||between Homer St and Armitage Ave|
|Transport:||Bus: 9, 73. Train: Metra: Union Pacific N to Clybourn.|
|Price:||Average main course: $17|
|Do you own this business?|