We can’t blame you if you’re still heading to Deleece every Sunday for brunch—the breakfast pasta (spaghetti with tomatoes, goat cheese and eggs), cheddar-and-Nueske's-bacon frittata and cinnamon-orange French toast are hard to leave behind. But you also might consider staying for dinner: Chef Brandon Canfield whips up dishes such as caramelized salmon with sticky black rice and bacon-and-spinach-stuffed tenderloin. If you still have an appetite the next weekend, then you can go to brunch.
3747 N Southport Ave
|Cross street:||between Waveland Ave and Grace St|
|Opening hours:||Brunch (Sat, Sun), lunch (Tue–Fri), dinner|
|Transport:||El stop: Brown to Irving Park; Red to Sheridan. Bus: 9, 22, 80.|
|Price:||Average main course: $16|