Description
You don’t even need a menu to know what your options will be here; just close your eyes and conjure the most classic French food you can think of. Chef Roland Liccioni (of the legendary Le Francais) shines with succulent tournedos of beef, nage de homard with ultra-tender scallops and a luscious duck confit served with a habit-forming pile of smoky lentils. Liccioni lightens up for summer with specials like corn soup with asparagus and lobster, mushroom-and-cheese stuffed zucchini blossoms and seared foie gras with poached rhubarb, cherries and apricots. The elegant dining room features a small stage where piano acts perform late in the evenings.