Two former bankers opened this soft-serve joint, which they’ve distinguished from other ice-cream shops in two ways: by serving a product that is lower in calories and fat than their competitors, and by offering it for delivery. Vegans and people otherwise dairy-intolerant will appreciate that the stuff is lactose-free, but fans of gelato—or Dairy Queen, for that matter—might find it a little on the icy side, with a slight chemical aftertaste. Throw enough candy and brownie bits in there, however, and you’ll hardly notice.
|Venue name:||Gyood! [Closed]||Contact:|
2048 W Belmont Ave
|Cross street:||between Damen and Hoyne Aves|
|Opening hours:||Mon–Thu 1pm–11pm; Fri 1pm–midnight; Sat 11am–midnight; Sun 11am–11pm|
|Transport:||Bus: 50, 77.|
|Price:||Average cup of ice cream: $3|