Homegrown Cafe (CLOSED)

Chef Gilbert Langlois has reformatted his North Center restaurant into a Southern-inspired breakfast and lunch spot. The menu features Southern classics like buttermilk biscuits with sausage gravy, as well as more traditional items with new twists, like french toast made with banana pound cake and bananas foster topping and the BBQ braised pork belly sandwich, served with fried pickles and roasted potato salad.