Those ducks hanging in the window? Yeah, you’re going to want to order one—you’ll want to experience the interplay of the crispy skin, the soft fat and the rich, gamey meat. You’ll also want the spiced, hot shrimp encased in an addictively crisp and salty coating; the sweet roasted pork with scrambled egg over rice; and the fresh dumplings, so thin you can see the pink shrimp and cabbage hiding within.
|Venue name:||Hon Kee||Contact:|
1064 W Argyle St
|Cross street:||between Kenmore and Winthrop Aves|
|Opening hours:||Breakfast, lunch, dinner (closed Tue)|
|Transport:||El stop: Red to Argyle. Bus: 36, 81, 92, 136, 146, 147, 151.|
|Price:||Average main course: $6|