Description
Eating chef Geno Bahena’s food is like watching an episode of The Cosby Show—you can’t help but like it, even the 100th time around. So don’t be concerned that the menu is so similar to projects of his past; take it as a sign of specialization and focus on any dish sporting sauce: tender ostrich with ancho chile sauce, for example, or lamb with dark, brooding mole negro. Those familiar with Bahena might yawn at seeing the same plates again and again, but it’s worth hanging in there, either to relish in the comfort of his reruns or to be around when he finally does something new.