Restaurants: Lula Café - Time Out Chicago

- Subscribe to Time Out Chicago
- Subscriber Services

Ad Space
(728 x 90)

- Home
- Art & Design
- Books
- Clubs
- Comedy
- Dance
- Film
- Gay & Lesbian
- Home & Living
- Kids
- Museums & Culture

« BACK TO SEARCH
Summer festivals
- Complete street fest listings, plus the best food, drinks, and bands this summer.
TOC Blog
- Project Throwaway: Project Runway, Episode 8
- Published on 9/4/08
- Diane, Diane, Diane, Diane, Di-ane!
  ...
More posts »
Survey

Tell us...
- We're considering adding social networking and other interactive features (profile pages, calendaring, etc.) to our site. Tell us which ones you'd like to see.
Take the survey »
TOC Poll
- We want to know what you think. Click here to answer this week's poll question.
Ad Space
(120 x 240)
TOC Student Guide
- Essential advice for our scholastically minded citizens.
Continuing Education
- Never stop learning. There's no excuse not to go back to school.
Sign up today!

Newsletter
- Events, discounts, and the best of Chicago delivered to your inbox every week.
Prizes & Promotions
- Win prizes and get discounts, event invites and more.
TOC Staff
- Who does what and why.
TOC Free Flix
- Get free tickets to hot new movie releases.
Subscribe
- • Subscribe now
- • Give a gift
- • Subscriber services

Restaurants & Bars
Lula Café

2537 N Kedzie Blvd
Humboldt Park/Logan Square, Chicago | Map

773-489-9554 | Menu

El: Blue to Logan Square. Bus: 56 Milwaukee, 74 Fullerton | Directions

http://www.lulacafe.com

Prices
Average main course: $13.

Description
This local favorite has one of the city’s best seasonally driven menus, so expect weekly changes that’ll keep you up to date on summer’s crops. During brunch, look for a cassoulet made with summer beans from Green Acre farms, housemade fennel sausage and baby mustard greens. Crêpes filled with duck confit and pickled cherries aside a poached egg pair perfectly with the blackberry Bellini. At night, vie for a table to try a starter like wild king salmon and market beet tartare with red-wine gastrique followed by an entrée like the linguine with basil goat butter, chèvre and the season’s most recent yield: summer squash and its delicate blossoms.
- Comments
- |
- Leave a comment
[X]
- Name*
- E-mail* (will not appear on site)
  *Required
- Your rating
- - Comment*
  - characters left
- View our privacy policy
Hours

Breakfast, brunch (Sat, Sun), lunch, dinner (closed Tue).
See Nearby
- restaurants
- bars
- events
- shops
- Tools
  - E-mail
    
    E-mail a friend
    
    Your name*
    
    Your email*
    
    Recipient's name*
    
    Recipient's email*
    
    * Mandatory
    
    Message* character(s) left
    
    View our privacy policy
  - Print
  - Rate & comment
    
    [X]
    
    Name*
    
    E-mail* (will not appear on site)
    *Required
    
    Your rating
    
    Comment*
    
    characters left
    
    View our privacy policy
  - Report an error
    
    Report an error
    
    Message* character(s) left
    
    View our privacy policy
  - Share this
  - Delicious
    
    Digg
    
    Facebook
    
    reddit
    
    StumbleUpon
- Comments
- |
- Leave a comment
[X]
- Name*
- E-mail* (will not appear on site)
  *Required
- Your rating
- - Comment*
  - characters left
- View our privacy policy
- No comments yet. Click here and be the first!
Get directions to this location
- Address
- Starting location