Ice Cream Guide 2013

Beat the summer heat and cool down with a sweet treat. From fro-yo to gelato and everything in between, search our ice cream database for a location near you.

1/38

Strawberry Lemonade from Anthonys Italian Ice, 3442 N Southport Ave, 773-868-423. $3.
Summer your spoon.

2/38

Watermelon Italian Ice from Anthonys Homemade Italian Ice, 3442 N Southport Ave, 773-868-423. $3.
Picnic-perfect, minus the seeds.

3/38

Banana Fudge from Bellezza Gelato, 3637 N Harlem Ave, 773-545-1239. $3.50.
Like a cocoa-covered banana, sans stick.

4/38

Strawberry Rhubarb from Bittersweet Pastry Shop & Cafe, 114 W Belmont Ave, 773-929-1100. $3.
Better than pie.

5/38

Malted Vanilla from Black Dog Gelato, 859 N Damen Ave, 773-235-3116. $3.35.
Vanilla malt- before the blender.

6/38

Nutella Gelato from Black Dog, 859 N Damen Ave, 773-235-3116. $3.35.
Get your fingers out of the jar and order a scoop of this instead.

7/38

Cubby Crunch from Bobtail, 2951 N Broadway, 773-880-7372. $3.19.
Bobtail's popular flavor (with sprinkles!) pays homage to Wrigley's lovable losers.

8/38

Mango Italian Ice from Bobtail Ice Cream Company, 2951 N Broadway, 773-880-7372. $3.19.
Sweet sunny perfection.

9/38

White Chocolate Peanut Butter Cup from Bobtail, 2951 N Broadway, 773-880-7372. $3.19.
Big candy cups in creamy smooth white heaven.

10/38

Red Bean from Azuki, available at Broadway Grocery, 4879 N Broadway, 773-334-3838. $6/pint.
An asian fav.

11/38

Banana Cream Pie from Brown Cow Ice Cream Parlor, 7347 Madison St. Forest park, 708-366-7970. $3.25.
Hands down, our staff favorite. Nuff said.

12/38

Bear Claw from Brown Cow Ice Cream Parlor, 7347 Madison St. Forest park, 708-366-7970. $3.25.
Gooey caramel in dark chocolate ice cream-mud pie messy.

13/38

Blood Orange Gelato from Caffe Gelato, 2034 W Division St, ?773-227-7333. $4.
Play-Doh bright. Tastes like Pez!

14/38

Brownie Batter from Capannari's, Capannari, $3.50.
Tastes like Duncan Hines.

15/38

Frango Mint from Capannaris. $3.50

Aww, remember Frango Mints?

16/38

Malted Milkball Gelato from Ciao Bella, available at select grocery stores, go to ciaobellagelato.com for locations. About $6/pint.
Malted ice cream dotted with candy. Sick.

17/38

Batman from Flamingo�s Ice Cream, 6733 Cermak Rd, Berwyn, 708-749-4287. $2.25.?
Tri-flavor insanity (in Superman colors!).

18/38

Caramel Chaos from George�s Ice Cream and Sweets, 5306 N Clark St, 773-271-7600. $2.95.
Tiny chocolate-coated caramel cups in caramel ice cream=jackpot!

19/38

Door County Cherry from George�s Ice Cream and Sweets, 5306 N Clark St, 773-271-7600. $2.95.
Cherry-licious ice cream and ?fruit pieces.

20/38

Salted Caramel from HotChocolate, 1747 N Damen Ave, ?773-489-1747. $2.
You�ll love it so much, you�ll want to marry it.

21/38

Cheesecake from Margie�s Candies, 1960 N Western Ave, 773-384-1035. $2.
A little slice of heaven.

22/38

Passion Fruit from IceMiko�s Italian Ice, 1846 N Damen Ave, ?773-645-9664. $3.
A light choice for non-sweet-tooths.

23/38

Dulce de leche from Oberweis Dairy, multiple locations throughout Chicago area, oberweis.com. $3.
A perfect blend of caramel and vanilla.

24/38

Udderly Truffle from Oberweis, multiple locations throughout Chicago area, oberweis.com. $3.
Chocolate truffle bits swirled into vanilla goodness .

25/38

Concord Grape Sorbet from Paciugo Gelato, 3241 N Broadway, ?773-248-8433. $3.49.
Grapey goodness without being too sweet.

26/38

Guava Sorbet from Paleteria La Tropicana, 6339 Cermak Rd, Berwyn, 708-749-2625. $2.25.?
A tropical vacation in scoop form.

27/38

Cashew Raisin from Patel�s Caf�, 2600 W Devon Ave, ?773-262-0100. $2.50.
So rich. So good.

28/38

Green Mint Chocolate Chip from Petersen�s Ice Cream, 1100 W Chicago Ave, Oak Park, 708-386-6131. $3.25.
The old-school, Martian-green classic.

29/38

Red Velvet from Plush Horse, 12301 S 86th Ave, Palos Park 708-448-0550. $3.60.
Ignore the earthy color and just taste it.

30/38

Superman from The Plush Horse, 12301 S 86th Ave, ?Palos Park, 708-448-0550. $3.60.
Supertykes will love the Day-Glo palette.

31/38

Bubble Gum from Rainbow Cone, 9233 S Western Ave, ?773-238-7075. $3.15.?
Channel your inner 8-year-old with this flavor.

32/38

Chocolate Marshmallow from Scooter�s Frozen Custard, 1658 W Belmont Ave, 773-244-6415. $2.99 (call ahead for availability).
Grab a graham and you�ve got s�mores.

33/38

German Chocolate Cake from Scooter�s Frozen Custard, 1658 W Belmont Ave, 773-244-6415. $2.99 (call ahead for availability).
Nicely captures the chocolate and coconut flavors of the kuchen.

34/38

Citrus Blast Italian Ice from Tom & Wendee�s Homemade Italian Ice, 1136 W Armitage Ave, 773-327-2885. $4.
Pucker up just a little.

35/38

Ferrero Rocher Gelato from Via Gelato,
1853 Tower Dr, Glenview; ?847-729-7088. $3.50.
Tastes like a fondly remembered semester abroad in Europe.

36/38

Oreo Gelato from Via Gelato, 1853 Tower Dr, Glenview; ?847-729-7088. $3.50.?
The name says it all.

37/38

Black Cherry Vanilla from Windy City Sweets, 3308 N Broadway, ?773-477-6100. $2.88.
Forget the sundae�just eat ?this topper!

38/38

Strawberry Italian ice from Annette's Homemade Italian Ice, 2009 N Bissell St. 773-868-9000. $3.25.
Sweet and subtle

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