Veteran Chef, Joe Farina and his talented team have designed a menu focused on fresh seafood flown in daily and prepared simply and tastefully, in the spirit of Italian and Mediterranean cooking. The menu showcases Farina's long-held seafood partners from coast to coast, all under one roof.
|Venue name:||Joe Fish||Contact:|
445 N Dearborn
|Opening hours:||Lunch: Mon-Fri 11am-3pm; Sat, Sun 10am-3pm; Dinner: Mon-Thurs 4pm-11pm; Fri 4pm-1am; Sat 4pm-2am; Sun 4pm-10pm|
|Transport:||El stop: Red to Grand. Bus: 22, 29, 36|
|Price:||$31 to $50|