Terragusto
Prices
Average main course: $16.
Description
Chef-owner Theo Gilbert is a stickler for buzz words like seasonal, local and organic, but he’s not all talk. In fact, ingredient availability dictates the menu so much that by the time we report on our latest cold-weather eats at this charming, brick-walled neighborhood spot, they may not be around. Get in quick for silky tagliatelle with ribbons of prosciutto and potato-filled tortelloni with roasted peppers. The tiny kitchen gets hit hard on busy nights so, for the wait, start with baked polenta in Gorgonzola sauce or a trio of simply topped crostini for the wait, but save room for the maple panna cotta.
Hours
Dinner (closed Mon).
