Scene reigns supreme at this venture from Rob Katz and Kevin Boehm, owners of the steps-away BOKA. Settle into a comfy bar booth and start with one of the stellar cocktails while perusing the seasonal menu. In the summer, expect dishes like wood-grilled trout served with berries, pea shoots and shallots poached in Riesling;or a confit of Swan Creek spring lamb with nettle pudding and morels. Weekends bring a crowd more concerned with a liquid diet, but don't let that stop you.
|Venue name:||Landmark [Closed]||Contact:|
1633 N Halsted St
|Cross street:||between North Ave and Willow St|
|Opening hours:||Dinner (closed Mon)|
|Transport:||El stop: Red to North/Clybourn. Bus: 8, 72.|
|Price:||Average main course: $20|