The Libertine
Prices
Average main course: $12.
Description
Opening chef Tony Galzin has left for Perennial, but this clubby gastropubs menu remains the same. Amidst a gothy, glam-rock setting that could serve as the set for a Good Charlotte video, diners will find "crabpuppies" (a combination of blue crab, sweet corn and hush-puppy batter with roasted red pepper rémoulade) and mini burgers with smoky bacon and white cheddar, as well as truffle aioli for the crispy fries. The snacky small plates are perfect with beer, but most of the crowd here seems to just stick to a liquid diet.