Restaurants: Spacca Napoli - Time Out Chicago

- Subscribe to Time Out Chicago
- Subscriber Services

Ad Space
(728 x 90)

- Home
- Art & Design
- Books
- Clubs
- Comedy
- Dance
- Film
- Gay & Lesbian
- Home & Living
- Kids
- Museums & Culture

« BACK TO SEARCH
Summer festivals
- Complete street fest listings, plus the best food, drinks, and bands this summer.
TOC Blog
- Toronto Film Festival, Day two: Tolerable cruelty
- Published at 10:56am
- Linklater's Welles impresses, Coens' take a mulligan.
  ...
More posts »
Survey

Tell us...
- We're considering adding social networking and other interactive features (profile pages, calendaring, etc.) to our site. Tell us which ones you'd like to see.
Take the survey »
TOC Poll
- We want to know what you think. Click here to answer this week's poll question.
Ad Space
(120 x 240)
TOC Student Guide
- Essential advice for our scholastically minded citizens.
Continuing Education
- Never stop learning. There's no excuse not to go back to school.
Sign up today!

Newsletter
- Events, discounts, and the best of Chicago delivered to your inbox every week.
Prizes & Promotions
- Win prizes and get discounts, event invites and more.
TOC Staff
- Who does what and why.
TOC Free Flix
- Get free tickets to hot new movie releases.
Subscribe
- • Subscribe now
- • Give a gift
- • Subscriber services

Restaurants & Bars
Spacca Napoli

1769 W Sunnyside Ave
Lincoln Square/Ravenswood, Chicago | Map

773-878-2420 | Menu

El: Brown to Damen. Bus: 50, 78, 145 | Directions

http://spaccanapolipizzeria.com/

Prices
Average pizza: $12.

Description
This place is serious about Neapolitan pizza: A custom-built, oak-stoked oven kicks out bubbling beauties with perfectly charred peaks and valleys in less than two minutes. The hand-formed crust is paper-thin at the center, thicker toward the edges and the unmistakable chew of a true Neapolitan pie. Aside from the simple marinara or Margherita (which can also be had with fresh buffalo mozz that’s flown in each Thursday), toppings run the gamut from fennel-flecked sausage to bitter rapini to prosciutto ribbons. Add a humble Italian wine-and-beer list, after-dinner options such as espresso and limoncello, and you’ve got a great night out.
- Comments
- |
- Leave a comment
[X]
- Name*
- E-mail* (will not appear on site)
  *Required
- Your rating
- - Comment*
  - characters left
- View our privacy policy
Hours

Lunch (Wed–Sun), dinner (Tue–Sun).
See Nearby
- restaurants
- bars
- events
- shops
- Essentials
  - Articles
    
    You gotta have hearth
- Tools
  - E-mail
    
    E-mail a friend
    
    Your name*
    
    Your email*
    
    Recipient's name*
    
    Recipient's email*
    
    * Mandatory
    
    Message* character(s) left
    
    View our privacy policy
  - Print
  - Rate & comment
    
    [X]
    
    Name*
    
    E-mail* (will not appear on site)
    *Required
    
    Your rating
    
    Comment*
    
    characters left
    
    View our privacy policy
  - Report an error
    
    Report an error
    
    Message* character(s) left
    
    View our privacy policy
  - Share this
  - Delicious
    
    Digg
    
    Facebook
    
    reddit
    
    StumbleUpon
- Comments
- |
- Leave a comment
[X]
- Name*
- E-mail* (will not appear on site)
  *Required
- Your rating
- - Comment*
  - characters left
- View our privacy policy
- No comments yet. Click here and be the first!
Get directions to this location
- Address
- Starting location