Published on 5/16/08
Published on 5/16/08
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Average main course: $23.
Restaurant vet Emmanuel Nony is behind this swank new West Looper, where the emphasis is on luxe hospitality and seasonal cuisine. The gorgeous dining room strikes a unique balance between classic and contemporary, offering a perfect setting for chef Kendal Duque's stellar opening menu. Crispy-skinned wild sea bass is a perfect contrast to juice-packed heirloom tomatoes and tender young leeks while spice-rubbed roasted chicken gets cool pea shoots and citrus-spiked wax beans. No time for dinner? Opt for the lounge, a gingery Sepia Mule cocktail and the sweet-salty-smoky flatbread of fresh peaches, creamy blue cheese and bacon.
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Lunch (Mon–Fri), dinner (closed Sun).
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