Published on 5/16/08
Published on 5/16/08
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Average main course: $4.
Started by CEO Gregg Majewski—a man who was instrumental in the Jimmy John's chain—this local burger shack hopes to bring its Black Angus burgers, soft brioche buns and thick chocolate-peanut-butter shakes to all corners of the country. Maybe that accounts for the streamlined menu— burgers, fries, shakes, chili and breakfast egg sandwiches are the only items on offer. But though the restaurant may not be cooking very many items, the things they are cooking they're cooking well: burgers are thick and juicy, piled with fresh toppings and flanked by tasty (if McDonald's-ish) fries. So if you this outpost isn't convenient, just wait—we have a feeling there'll be one near you soon.
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Breakfast (Mon–Fri), lunch (Mon–Sat), dinner (Mon–Fri) (closed Sun).
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