Cajun and creole cooking are on the menu at Big Jones for Mardi Gras. Choose from both a la carte options and a prix fixe menu. Pick from dishes like an oyster po'boy, lump crab cakes and a blackened andouille po'boy. The prix fixe option is $33 and only available for dinner, but you'll pick from choices like gumbo, etoufee and jambalaya. Both menus are available February 10–March 2.
If you can't make it to New Orleans for Mardi Gras this year, don't worry: There are specials on hurricanes, po'boys, all-you-can-eat crawfish boils and paczki at some of the best Chicago restaurants and bars. These Mardi Gras food and drink specials are being offered on Fat Tuesday—February 28—unless otherwise noted.
RECOMMENDED: Our guide to Mardi Gras