The people who run Los Nopales are behind this Edgewater Mexican restaurant, so expect dishes that range from solid to great. Our picks: the ensalada de nopales, with strips of grilled cactus played against cool julienned jicama; the costillas, fall-off-the-bone tender baby-back ribs in a sweet ancho-chile sauce; and camarones al chipotle, jumbo, perfectly grilled shrimp.
Mas Alla Del Sol
|Venue name:||Mas Alla Del Sol|
5848 N Broadway
|Cross street:||between Victoria St and Rosedale Ave|
|Opening hours:||Dinner (closed Mon)|
|Transport:||El stop: Red to Thorndale. Bus: 36, 84.|
|Price:||Average main course: $18|