We’re usually too busy stuffing our mouths with this tasty Middle Eastern grub to talk. If we could, we’d tell you that the foul moudammas are warm fava beans simmered in mouth-puckering herbs, lemon juice and olive oil. We’d tell you that the crispy, salty, juicy whole red snapper has addictive powers. And we’d tell you that the dining room is warm and romantic and that you shouldn’t leave it until you’ve had the flaky, buttery, housemade baklava, made on the premises nightly.
2415 N Ashland Ave
|Cross street:||between Fullerton Ave and Montana St|
|Opening hours:||Dinner (closed Mon)|
|Transport:||Bus: 9, 74.|
|Price:||Average main course: $14|