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  • Restaurants & Bars

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    Topolobampo

    445 N Clark St
    Old Town/River North, Chicago  | Map

    312-661-1434

    El: Brown, Purple (rush hrs) to Merchandise Mart; Red to Grand. Bus: 22 (24hrs), 29, 36, 65, 156.  | Directions

    http://www.fronterakitchens.com

    Prices

    Average main course: $33.

    Description

    The more sophisticated side of Rick Bayless is no less delicious than his lively Frontera Grill side—it’s merely more exquisite. His careful attention to seasonal, authentic flavors can be seen throughout seasonal offerings that in colder weather might include slow-cooked duck "carnitas" with wild arugula and sunflower shoots, roasted rock hen with fennel stew and toasted almonds, and roasted pork loin with pasilla chile-fig sauce and red-chile bread pudding. A chef’s tasting is on offer for $75; add paired wines for $45.
    [Skip to user comments]

    Hours

    Lunch (Tue–Fri), dinner (Tue–Sat) (closed Sun, Mon).


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