People Lounge (CLOSED)

Open for a few years now, this tapas lounge is still packing them in and has made a few tweaks to its menu to keep people interested. Expect cold-weather dishes like tocino (cava-braised pork belly with sweet beet puree, apple fritters, citrus crème fraîche and hazelnut) and cinnamon-sugar-coated apple empanadas. What we really love, though, is the skirt steak topped with a bubbly crust of Manchego, something you can get year-round. It certainly wasn’t this good when the restaurant opened; apparently People can change.