Stages (CLOSED)

If we told you that one of Bridgeport’s best diners was connected to a gas station, would you believe us? If you didn’t, you’d miss out on housemade, chunky French onion soup; table-flamed saganaki with a hot golden crust; enormous Greek salads; and a juicy baked chicken doused with lemon and dried herbs that’s worth the 45-minute wait to prepare it.