Bill Kim’s restaurant has a rotating selection of soft-serve sundaes. The best is cult-favorite Vietnamese cinnamon caramel, a simple yet utterly delicious combination.
These aren't ice cream shops, but rather, restaurants that know how important it is to end a meal with a frozen treat. These spots get creative with kid-friendly peanut butter and jelly soft serve, or go for the classics in the form of creamy frozen custard and gelato.