The best low-country boils in Chicago

On the hunt for intense flavors? The Angry Crab’s got the angriest. It may take a while to get a table—no reservations here (this isn’t the friendly crab, after all)—but once you do, order the Dungeness crab, a two-pound creature that’s big enough for two to share and takes some time to break into. Need more? Throw in an order of potatoes, corn and sausage. As far as flavor is concerned, we like the lemon pepper, garlic butter and angry Cajun combo. The spice here ranges in intensity from one to four—if you like your lips burning, head for levels three and four; for something less tongue-assaulting, level two is tamer; while those opposed to spice altogether should go for level one. 

The only non-BYOB on the list, Lowcountry has beer pong and $3 dice game shots, making the Wrigleyville restaurant feel more like a bar. No matter which seafood you pick, level-two heat will make your lips tingle. It’s spicy enough to make the andouille feel like a reprieve. Steer towards the shrimp to get the most bang for your buck. The flesh is tender and picks up the flavor, no matter which you choose. The lemon pepper stands out in the “Everythang” sauce, which is perfect with the doughy garlic beignets.