Chicago Restaurants, Bars, Reviews & Openings - Time Out Chicago

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Restaurants & Bars

Edited by Heather Shouse
- Beyond peanuts and Cracker Jack
- Which baseball field's eats and drinks are hits?
- Treat trend
- Active culture club
- The good, the bad and the sour about frozen-yogurt madness.
- Save this restaurant
- Haro
- Small Spanish plates in Heart of Italy get a second chance.
- Kitchen 411
- Sound bytes
- Food sites take a cue from music sites to change the way we cook.
- Restaurants & Bars
- How to be a sommelier
- In the land of wine service, there are two distinct paths.
- 2008 Eat Out Awards
- You voted plus the critics spoke...here are this year's winners.
Alfresco eating and drinking
New reviews
Just opened
More new restaurants »
New bars
Recent restaurant reviews
Three-way

Local takes on...
- Softshell crabs
- Sugar snap peas
- Morels
Pub crawls
- Global drinking
- Where to sip international flavors
- Dive bars
- The grittiest taps in town
The hot seat

Chefs' must-haves
- Tony Galzin of the Libertine
- Kurt Chenier of Bonsoiree
- Elissa Narow of Custom House and Spring
Eating & drinking events
- More events this week
- Wellfleet launches kaiseki, Patricia Wells comes to town and The Gage hosts HOTTEA.
- This week's top three
- Bannos schools on 'cue, Marigold launches weekly Goa dinners and fair trade gets its own day.
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