Featuring Lawrence Letrero, executive chef at The Refinery.
Monthly Patio Barbecue Series at Table, Donkey and Stick
|Venue name:||Table, Donkey and Stick||Contact:|
2728 W Armitage Ave
|Cross street:||between Washtenaw and California Aves|
|Opening hours:||Dinner (closed Tue, Wed)|
|Transport:||El stop: Blue to Western. Bus: 52, 73.|
|Price:||Average main course: $16|