Read Reviews of Beijing Restaurants - Your Essential Guide to Eating Out at Beijing's Restaurants, Cafes and Brasseries - Time Out Beijing

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From street eats to fine dining; the best of Beijing's eating establishments

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Restaurants Highlights

Ganglamedo Tibetan Restaurant: Ganglamedo, which means snow lotus in English, is a gorgeous restaurant. Elegant elephant and... »

Wagas: As if on cue for springtime, Wagas bursts into Beijing's dining scene like daffodils and tulips blossoming after a long, cold winter. »

Red Ocean Butterflies: For a restaurant that describes itself as a musical restaurant, Red Ocean Butterflies hits all the wrong notes. »

Caffé Parma: Don't go to Caffé Parma looking for tiramisu. Named after the Northern Italian town of Parma, home to the best prosciutto, the chef (also fromParma) cooks up simple dishes the way his grandmother taught him. »

Meli Melo: This French fusion restaurant tends towards the whimsical in its eclectic décor of peach-coloured sofas, gilded screens and red chandelier covers made of an Issey Miyake inspired fabric. »

Miao Xiang Lou: Ethical eating in a shopping mall? Not quite. A misspelling in Miao Xiang Lou’s menu that... »

La Maree: True to its name (‘the tide' in French) - its shades-of-blue décor evokes an upmarket seafood restaurant in Brittany and the menu, is nearly all straight from the sea. »

CRU Steakhouse: Usually chefs spend weeks planning restaurant menus to compose a dish to perfection: which sauce... »

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