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From street eats to fine dining; the best of Beijing's eating establishments

 


International Food Warehouse

Try lunch as dinner's still rough around the edges

In the basement of the fancy mall beside the Park Hyatt is this restaurant disguised as a well-stocked modern pantry, bordered by takeaway counters offering juice, sushi, cured meats and cheese.

Once inside, five strategically placed kitchens provide captivating live-action views. It’s certainly stylish and an interesting concept, but part of its strength is also its weakness – there’s simply too much to choose from on a menu which mixes Texas fried chicken or burgers with sushi, pork shank jelly and Chinese noodle dishes.

The Shanghai lettuce stems in shallot oil (24RMB) are a good start; crisp and clean, if short on shallots. The garlic bread (toasted ciabatta) (10RMB) arrives with small garlic specks swimming in too much butter.

The crispy pork ribs (75RMB) are a let-down too – bland and buried under almost-burnt garlic bits. However, the steamed bamboo clams with glass noodles (98RMB) taste as good as they look.

The wok-fried noodles with beef and bean sprouts (43RMB) are sadly commonplace: by now, diners expect more, in flavour and presentation.

For dessert, mango with pomelo and sago is a delight, but the cappucino is watery. This place will surely improve with time, and is a great spot for a quick lunchtime meal. But as a dinner destination, it could do better. Zhou Ruiting

International Food Warehouse B1 Park Life, Beijing Yintai Center, 2 Jianguomenwai Dajie, Chaoyang district (8568 1568). Open 11am- 2.30pm; 5pm-10.30pm daily (no dinner Sundays). Meal for two around 300RMB. 朝阳区建国门外大街2号 银泰中心B1层