Go with the Flo

Tuck into this mouth-watering business lunch menu

Chef Ber trand Combe has created a business lunch menu with new specials every week.

Tuck into delicious mains such as roasted rougie goose breast in thyme, baby calamari stuffed with fiery sea bream mousse, and a fillet of Indo-Pacific black marlin fish as well as desser ts such as his half sphere of chocolate, mint and passion fruit custard cream with a side of rambutan-pear sherbet.

Tastes as good as it sounds.

Brasserie Flo Second Floor, Rainbow Plaza, 16 Dongsanhuan Bei Lu, Chaoyang district (6595 5135; www.flo.cn). 朝阳区朝阳区东三环北路16号隆博广 场二层.

Business lunch from 11am-3pm, Mon-Fri. 68RMB for two courses, 98RMB for three courses and 138RMB for four courses.