From street eats to fine dining; the best of Beijing's eating establishments

Latest Features

Cooking a cow, month by month - Ribs: Cook up a whole rack of ribs a la Francaise

Discounted dinner at Black Sesame - Nov 4: Don't miss this great dinner deal

Go with the Flo: Tuck into this mouth-watering business lunch menu

Gourmet alert!: Treat yourself to a delicious range of wine, coffee and chocolate

Cook who's talking: Ten of Time Out’s favourite chefs pick their top Beijing dining experiences. Their choices may surprise you.

Cook who's talking: Ten of Time Out’s favourite chefs pick their top Beijing dining experiences. Their choices may surprise you.

Cook who's talking: Ten of Time Out’s favourite chefs pick their top Beijing dining experiences. Their choices may surprise you.

Molecular delight - Oct 27 /29: Don't miss master of molecular gastronomy Albert Adria in Beijing this week

The Fruitsy 100: Play the fruit market like the experts

Cooking a cow, month by month - Ageing beef: Learn how to spot quality tender aged beef

Chi Fan for Charity - Nov. 7: Support the Dandelion school - and have an amazing meal

Taste Brittany at Maison Boulud: Experience this French regional cuisine until the end of October

The best of bing: Cheap, delicious and varied, Jamie Penaloza tests out the various bings you’ll find around the city

FIZZtastic at Vasco's - from Sep 13: Free flowing champers? Be rude not to

‘Food & Wine Dialogue’: Award-winning chef Paul Wilson takes over Jaan for four days only

Cooking a cow, month by month - The heart: Be brave and cook up a stew with this much-overlooked cut

Mosto’s anniversary menu: Spend just 350RMB for a six-course tasting menu

Aussie Food Promotion at Beijing Marriott Hotels: Take advantage of this special through Aug 23

South African wines at The Meat and Wine Co. - Aug 4: The accompanying meal includes African beef sausage, steak, and creme brulee

1RMB Pizza at Ciro's - Every Monday: Buy one regularly priced pizza and get another for one kuai at this Sanlitun Italian restaurant

July's wine events: Have look at this month's oenological get-togethers

Sip shape: Let Gabriel Suk help you choose the best wine glasses for maximum enjoyment

Cooking a cow, month by month: Learn how to cook fillet

Supreme Court: Discover six of the best lesser-known courtyard restaurants

La Pizza: Quality and quantity

Juliette’s: Adding some sophistication to Sanlitun Bei Jie

Invito: Get into civilised Italian dining at Solana

Karaiya Spice House: Be impressed by Alan Wong’s East-meets-West dishes

Wine of the month - Ruffino Chianti Riserva Ducale Oro: Give this fruity firm drop a try

Cooking a cow, month by month - Tongue: Learn how to cook Welsh chicken and leek pie

Market watch - Jingshen Haixian market: Go early to catch the bustle

Mirch Masala: Dig into some great Indian food

Luga’s Pho Pho: Stick to the specialities

Party time: Gabriel Suk shows you how to buy wine for all your party needs

June's Wine events: Get tasting this month's viticultural delights

Nyonya Kitchen: Go for the weekend buffet

Chuan’r Fu: Nice setting but the food doesn't stand out

Hatsune: Try out the new location, new rolls, same winning formula

Budapest: Tuck into real traditional Hungarian food

VW Coffee Lounge: Pop in for a coffee and then go for a test drive

Second helpings - Blu Lobster: Innovation is still key at Blu Lobster

Rite of Spring: Heddy Maalem, with the help of the Sichuan Modern Dance Company, has re-worked his mould-breaking ballet along the theme of last year’s Sichuan earthquake

Cooking a cow, month by month - Mince: Learn how to cook perfect mince

First in line: The wine world is in a frenzy over the soon-to-be released prices of 2008’s En Primeur wines. Gabriel Suk tells you what it means and how you can benefit

International Food Warehouse: Try lunch as dinner's still rough around the edges

The Big O: Tired of waiting for Krispy Kreme and Dunkin’ Donuts to open in Beijing? Time Out shows you where to get your donut fix right now

Sadler up!: Claudio Sadler tells Kenneth Tan how he imported Michelin standards to Beijing

Scarlett Wine Bar and Restaurant: Pick from one of the largest selections of cold cuts and cheese in Beijing

The Meat & Wine Co: Eat succulent steaks for a premium

Shuangliu Laoma Tutou: Trust us the rabbit here tastes better than chicken

Cooking a cow - Beef Wellington: Try out this English classic

The grapevine Chardonnay: What a day! For chardonnay

Food bites: Try out the new brunch at The Westin Financial St

Time Out Eating Out Awards - Best new restaurant: Check out the very best of the best in Beijing

Time Out Eating Out Awards - Best Chinese restaurant: Find out who won best Chinese restaurant this year

Time Out Eating Out Awards - Best international cuisine: Read about the top places to eat international cuisine

Time Out Eating Out Awards - Best regional restaurant: Explore the choicest regional eateries

Time Out Eating Out Awards - Most innovative cuisine: Discover the most inventive chefs in town

Time Out Eating Out Awards - Best cafe: For top-notch award winning cafes, look here

Time Out Eating Out Awards - Best wine experience: Read about the very best in the wine biz

Time Out Eating Out Awards - Best interior design: Discover the winner of this award

Time Out Eating Out Awards - Best service: Find out who won this important award

Time Out Eating Out Awards - Best lunch deal: Bag your best lunch deal here

Shumantian: Enjoy hefty portions of Sichuanese spiceyness

Spice Spirit: Fire in the disco - Sizzling Sichuanese

Sandieshui: Dive into a super bowl of tasty hot pot, Lijiang style

Zen: Zen-ophobia? Zen does little wrong, but doesn't break the mould either

When in Beijing...Fuchsia Dunlop: Fuschia Dunlop, Chinese cuisine expert and author of The Revolutionary Chinese Cookbook, gives us the lowdown on where she eats in Beijing

Lord of Salt: Kick off your meal with some mouth-numbing mala

Jingzun Peking Duck: Try out a modern approach to duck

Va Va Voom: Fresh Vietnamese in its element

Sanzhi’er: Numb-er one Palate-numbing hotpot with prices to match

Wangasi Muslim Flavour Restaurant: Fill up on tasty favourites

Wuli Xiang: Delicate flavours Light and fresh cuisine is the speciality at Wuli Xiang

Timezone 8: Try out the revamped menu at the first art-house restaurant in 798

Trends Lounge: Trends Lounge now serves home-style Chaozhou cuisine

Neighborhood Nibbles: Beijing East: Everyone knows a great restaurant in their neighbourhood that they return to time and time again. But short of knocking on doors, it can be hard to know a local's favourite haunts. Here are the best of the east side gathered from the people who know.

Neighborhood Nibbles: Beijing West: Everyone knows a great restaurant in their neighbourhood that they return to time and time again. But short of knocking on doors when you're in a new area, it can be hard to know a local's favourite haunts. Here are the best of the west side gathered from the people who know.

The battle of the breakfasts: With winter biting, it's important to start the day with a good breakfast. Time Out guides you through the best of Beijing's breakfasts

Off the eaten track: If you're looking for a gaming cum eating experience, this restaurant might be the one for you

Mixs: Too many cuisines going here

The Mughal’s Restaurant: A great all-round Indian dining experience

Slim Taste Noodles & Bar: Savour simple and tasty regional Chinese favourites

Ming Ren Yuan: Nice place but the food needs time

Naoki: A royal restaurant retreat which boasts tradition, dedication and expertise

Boscolo: Ignore the songs playing and focus on the food

Yipin Xiaolong: Good southern food and Shanghai-style dumplings in a respectable fast food environment

Morio: Border-crossing Japanese that delivers quality

Pinot Noel: Deck the halls, light the menorah and break out the corkscrew

Tribute North: This should be a sophisticated fine dining restaurant but it fails to impress

Dezhe: There can never be too many Sichuanese restaurants...

Vegan Hut: We thought vegan food was, well, for vegans. This little number turns that notion on its head.

Piazza Italia: A collaboration between several Italian food and beverage producers, this “plaza” goes even beyond even Roald Dahl’s imagination.

Bei: Innovative, fresh, light and soulful food good for your Bei-ing

China Grill: There are few restaurants in the world that leave the diner breathless...

Agua: Suckling Spanish sweetness worth every kuai in your wallet

Tang Yuan: A huge menu is on offer here where some but not all of the food excels in opulent surroundings

Tavola: Local heavyweights better keep an eye out for this strong newcomer

Shiro Matsu: Swish sushi in sleek surroundings with prices to match

Element Fresh: The formula which has seen Element Fresh open eight locations in Shanghai since it started in 2001 has arrived in Beijing with barely a change in sight.

The great burger ballot: As the US goes to the polls this month, Manuela Zoninsein runs us through the contenders for Beijing’s best American classic – the burger. The only electoral issue is taste, and the only crunch we’ll be talking about involves lettuce

Union Bar & Grille: Meat-packing burgers and micro-brews hit the spot

Mala Xiongdi: Friendly hotpot restaurant which will put all those chillie-eating hardmen to the test

Camões: Posh Portuguese cuisine and attention to detail create a memorable Lusitanian dining experience

Saffron: Sunny Catalonia comes to the frosty north China in the form this welcoming Spanish eatery. Manuela Zoninsein tells all.

Makoto: Friendly service and good nosh make this a place to visit

Alba: Packed full with atmosphere, Alba dishes up a strong menu of classic Italian cuisine with a contemporary twist.

Moro: This simply decorated hole-in-the-wall eatery offers a great spread of Moroccan tapas and tagines

Boulud-y marvellous: Beijing's restaurant scene has scored big time with the entry of famed French chef Daniel Boulud. Jen Lin-Liu explores the culinary joie he'll be bringing to the capital

Uncorked: Why the visit of Robert M. Parker Jr., one of the world's most influential wine commentators, signals China's emergence as a serious wine market

Straits relations: Beijing has an excellent array of Taiwanese restaurants. Check out the best cross-straits eateries and our list of classic Taiwanese dishes

Vegetarian Survival: Vegetarians have a tough life in Beijing's non-vegetarian restaurants.

Asakuma: Not only does Asakuma offer rolls with combinations and flavours more Californian than Japanese, but the perky staff makes one wonder if they've been poached from Hatsune owner Alan Wong's territory.

Da Gui: The restaurant executes its dishes well enough that it could become a formidable competitor to the popular Three Guizhou Men.

Meli Melo: This French fusion restaurant tends towards the whimsical in its eclectic décor of peach-coloured sofas, gilded screens and red chandelier covers made of an Issey Miyake inspired fabric.

Eating Out Awards 2008: Time Out selects Beijing's best restaurants of 2008

Local favourites: Peking duck likely tops the list of what visitors most want to eat when they come to Beijing. But Peking man does not live on duck alone. The following is a list of some of our favourite dishes in Beijing

Eating in Beijing: Forget celebrity chefs and designer décor – Chinese food is about eating... anything and everything

Beijing's top kebab joints: Street-side kebabs are tasty late-night snacks that are never too difficult to find. Try one of our favourite spots ...

Nanxincang area guide: Time Out takes a look around one of Beijing's restaurant quarters, a converted 600-year-old granary, now home to some of the capital's most interesting restaurants

Beijing Snacks: Beijingers love their snacks and thanks to a courtyard restaurant near Houhai, a dozen of the capital's most famous eats have a new home. Time Out joins the queues of hungry hordes

Ethnic eats: Time Out eats its way through some of the different ethnic cuisines on offer in the capital...

Crab restaurants: A shell-shocked Time Out goes out in search of the city's best hairy crab dining experience...

Japanese Restaurants: Time Out finds out what Beijing's Japanese community considers the best places for a taste of home

Exotic eating: Time Out tucks in to find out why Chinese diners pay thousands of renminbi to chow down penis, bird's nest and other delicacies

Cosy cafes: Whether you want a change of scenery from your living room or need somewhere to take a date for a romantic evening, Time Out snuggles up in the city's cosiest cafes

Juice bars and juicing: It's not just health freaks that are getting stuck into a smoothie or two, but where can you get the real deal in Beijing? Time Out gets fruity...

Chicken wing restaurants: There's no need to wing it when it comes to choosing Beijing's best barbecued chicken: Time Out identifies the fast-food joints that serve the best of the bunch

Insect delicacies: Where better to start a meal than at the bottom of the food chain? With an open mind and occasionally closed eyes, Time Out samples the best six-legged snacks Beijing has to offer

International dining: For when you get fed up with fried rice, Time Out explores some of the city's most authentic foreign restaurants, from dining Kosher to gorging on Brazilian meat feasts and everything in between...

Eating alfresco: Time Out goes in search of an outdoor eating experience that doesn't involve a tartan blanket...

Best brunches: From champagne, crabs and clowns to candy floss and chocolate fountains, Beijing's brunch restaurants are all competing for your attention. Time Out tells you the best places to blow your waistline in style

Sureño - Excellent Mediterranean grub: Great affordable food and a hip stunning ambience in Beijing's first ultra-luxury boutique hotel. What more could you want?

Domus: The grandly named Domus is a must-visit for any on Beijing's ever-expanding culinary tour.