My Humble House

From décor to dinnerware, there is nothing humble about this fusion restaurant. The main dining area is designed around a pool covered with rose petals, while gingko leaves are scattered in the hallway.

My Humble House is one of the few restaurants in Beijing that successfully creates fusion dishes that tap Western ingredients but retain Chinese flavour.

The lightly fried crispy prawns glazed with wasabi mayonnaise are unforgettable. For dessert, try the cool lemongrass jelly infused with pandan flavour and served with red wolfberries.