Pure Lotus

Over the years, Pure Lotus has repeatedly reincarnated itself, each time reaching a higher state of culinary enlightenment. The cooks transform simple ingredients into refined dishes that satisfy in earthy flavours. Mahogany rice with pine nuts, mushroom dumplings and a dish of daikon, kelp and tofu are three examples. The calming décor at the Lido branch is so beautiful, it feels like it could lead to Nirvana. Pure Lotus may be the priciest vegetarian restaurant in town, but choose carefully and a meal here needn't break the bank.