Wosing Wosu

Come here for sashimi and Chinese delicacies like abalone made with mock meat. One bite of the spicy jia chang doufu (18RMB), house style tofu, and you will always want the meat-free version. Stir-fried cloud ear mushrooms and lotus slices (22RMB) is another favourite - the portions are huge. Furniture looks fitting for a log cabin and contrasts the waitresses' formal attire, while plastic highchairs suggest that even young children eat here. There's a small teashop in one corner.