"I have a bottle of 1979 Barolo from "Cantine Villadoria". It has a candle on the bottle and is in it's original box. It's been stored firstly in my parents restaurant and then was moved to my mum's living room. It's been basically stored at room temp but has been upright. Do you reckon it's worth anything? or is suitable for drinking? Any advice would be appreciated as I heard that 79 was a good year for Barolo."