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"FRIDAY'S MENU Sweet potato, butternut squash and coconut soup served with homemade bread Stuffed chicken breast wrapped in smoked bacon with a creamy white wine sauce served on a bed of toasted sesame green beans with seasoned new potatoes Rich chocolate tart and Baked Tarte au Citron served with vanilla creme fraiche and mixed berries FINE FOOD, FOLLY AND DECADENCE SERVED UP ON A VERY WELCOMING PLATE!!!! The Curious Cooks X"

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