Mašklin i Lata

Beneath the Old Pharmacy pub and named after farming tools, Mašklin i Lata brings a bit of the sea to the heart of the city. It's got the traditional feel just right. Most of the offerings have a fish or seafood base – lobster, cod, monkfish, squid, prawns, octopus – all combined with home-made pasta, gnocchi, risotto, wild asparagus, Istrian truffles or turned into great stews. Sample the brodet, gregada (a fish stew from Hvar) or a hulking white platter of mixed fish (priced by the kilo) with blitva, the traditional accompaniment of local Swiss chard and potatoes – you won't be disappointed.