Rhodes D7

Restaurants & cafés

Rhodes D7 review Rate it

The Spiky Haired One has put his name to this large and buzzy 250-seater, but you won't find him at the stove. This brasserie is an exercise in branding only, with Rhodes's head chef Paul Hargreaves running the operation. The menu is sensibly priced and gently appealing: salmon fishcakes with a smoked salmon, lemon and dill butter sauce; slow roast pork belly with apple, apricot, onion and sage tart tatin - that kind of thing. Expect a battalion of staff, plasma screens, a thumping piano and an outdoor terrace for smokers. Lunchtimes are busy with Ireland's finest lawyers; dinner, though, attracts large, noisy groups looking for pleasant food that won't break the bank. At the time of writing, a second outlet (Rhodes D4) was scheduled for the Boland's Mill development in Docklands.

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Rhodes D7 details

The Capel Building,
Mary Abbey

Area North Quays

Transport All cross-city buses/Luas Jervis

Telephone 804 444

Rhodes D7 website

Open noon-10pm Tue-Sat.

Main courses €19.50-€25.90.

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Comments & ratings

By Jon - Jan 19 2014

This restaurant has been closed for about 4 years!! Time Out's guide to restaurants in Dublin is badly out of date and in need of a complete overhaul.

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