This modern restaurant surrounded by a large, sunny terrace is popular all year round. Fellini started out as a typical trattoria, checked tablecloths and all, but has since expanded to include many fish and meat specialities. The chicken breast in gorgonzola sauce stands out, as do the mushrooms stuffed with shrimp and topped with a toasted cheese melt. Most dishes won't cost you 60kn and can be accompanied by a choice of local wines. Set on Mata Vodopića, with a Marka Marulića postal address.