A real find, this, opened in the summer of 2006. Facing Gruž harbour across the water, Blidinje comprises a rustic ground-floor space of two dozen covers,...

Quality oyster and sushi bar with branches in Split, Zagreb and Mali Ston, where the family has its base. Here in the Old Town, the freshest fish, shellfish...

This modern restaurant surrounded by a large, sunny terrace is popular all year round. Fellini started out as a typical trattoria, checked tablecloths and...

In the fishing village of Zaton Mali 7km north-west of town, this old boathouse was converted into a restaurant by Niko Gverović in 1966. It is one of the...

Classic eaterie outside Dubrovnik towards Cavtat, well worth the effort of heading out of town for. Ham, lamb, cheese in olive oil and veal are the...

Clean and crisp best describe the simple furnishings and mainly white interior of Lucin Kantun tucked away in Od Sigurate. The food, however, is far from...

Just outside the Pile Gate, Dubrovnik's most prestigious spot offers two panoramic terraces of starched white tablecloth formality. To get full value for...

This modest place isn't a bad or expensive choice for dinner, and as close to the heart of Dubrovnik as you can get. With a few tables in the shadow of St...

The flagship restaurant of the Hilton Imperial hotel offers local delights, such as the air-dried, smoked ham and cheese starter, followed by piscine treats...

A fine wine bar in town is set in the five-star surroundings of the Pucić Palace. Dalmatian labels comprise the bulk of the extensive selection: Pelješac...

Despite the address on Prijeko, a thoroughfare of tourist-trap eateries, this one is set apart - literally. On a little corner by the junction with...

Don't let the name fool you - this is not an Indian restaurant but a Bosnian one, and rather good. The cuisine of landlocked Bosnia is meaty, with fine use...